COMMERCIAL KITCHEN CLEANING HINCKLEY
We offer four main cleaning services listed below, simply choose which service
you require and contact us to arrange a free no obligation quotation.
HEALTH AND SAFETY CLEANS:
Ideal for businesses which have received a food hygiene report that requires
specialist and rapid cleaning. We will respond swiftly and discreetly to rectify
the issues stopping you from receiving 'the all clear' from the inspecting
authority. On completion of the clean a full report detailing work undertaken
will be issued and we will continue to communicate with you until the
inspecting authority are satisfied.
AREA SPECIFIC CLEANS:
We don't need to clean the whole kitchen, we realise that some businesses
prefer to clean their own kitchens. However sometimes the lack of specialist
tools, training or chemicals makes it more time and cost effective to allow us
to do the dirty work for you!
We can clean any oven, hob, steamer, hot plate, grill, baine marie, fryer,
work station...............
ONE OFF DEEP CLEAN:
Ideal for businesses which have recently moved into a new premises and
feel the general cleanliness is not of an acceptable standard.
REGULAR CLEANING PROGRAMMES:
This is a cost effective way of addressing your cleaning needs and
maintaining a high standard of hygiene and cleanliness. We usually
recommend a one off deep clean at first, followed by a regular cleaning
programme.
EXTRACTION AND DUCT CLEANING.
It's a difficult, dirty and unpleasant job but legislation including The
Health and safety at work act, fire risk assessment and your buildings
insurance means you can't ignore it.
The consequences of neglect can be severe for the business responsible, the
implications are at best the failure to comply with health and safety
regulations, at worst the consequences could be severe as serious fire
damage or even loss of life.
We can provide a complete internal ventilation clean, including grease
filters and extraction fans.
Using state of the art de-greasing chemicals we can remove the build up of
fat, grease, dirt and soot deposits which can so easily cause malfunction of
the ventilation extraction fan which can so easily lead to a major fire.
All cleaning can take place anytime 24 hours a day 365 days a year, this
allows your business to continue trading without any disruption to your
usual trading hours.
Intervals between regular specialist cleans depend on usage. Below is a
table recommending the intervals between cleans as stated by the Health
and Safety Executive and the Confederation of British Insurers.
USAGE AMOUNT
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DAILY USE
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CLEAN FREQUENCY
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LIGHT USE
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2-6 HOURS A DAY
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EVERY 12 MONTHS
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MODERATE USE
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6-12 HOURS A DAY
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EVERY 6 MONTHS
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HEAVY USE
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12 HOURS AND OVER
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EVERY 3 MONTHS
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Phoenix Cleaning Company has established itself as the leading kitchen and extraction cleaning provider. All works Phoenix Cleaning Company undertake will receive before and after images and be issued with a certificate stating the extraction system meets hygiene standards, satisfying both your insurance company requirements.
You can contact us by calling: 07961915018 Email us at: officepcc1@gmail.com or through our contact us page
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